Sorry for the lack of attention you all have been gettin', cold season has struck our area and my poor girls got it! Not that that's the greatest excuse, but hey kiddo's come first!
So that being said I'm keeping it short and sweet. So here is your recipe, in two parts!
Whole Wheat Biscuits
makes about 8
1 cup Sprouted Wheat Flour
1 cup All Purpose Flour
1/4 tsp. Baking Soda
1 tsp. Baking Powder
1-2 tsp Real Sea Salt (to preference)
6-8 tbsp Butter (to preference)
1 cup Buttermilk
Combine dry ingredients in a medium bowl.
Cut in butter until crumbly
Mix in buttermilk until just combined, not too much!
Turn dough onto a lightly floured surface.
Gently pat into a circle and cut out your biscuits (I use a cup)
Place on a cookie sheet in a 425-450 degree oven for 15 minutes until lightly browned.
Whole Wheat Gravy
1/2-1 lb Pork Breakfast Sausage
2 cups of Milk
1/2 cup of Cream
1/4 cup Whole Wheat Flour
1 tsp. Salt (or to Taste)
1 tsp. Pepper (or to Taste)
Brown Sausage in a pan.
Add your Flour mix it in to the grease.
Add your Milk and Cream
Mix in your Salt and Pepper.
Stir over medium heat until sauce starts to thicken.
Keep on low until ready to serve.
Top your biscuits with the gravy (and even some cheddar cheese if you are so inclined) and serve to your hungry hungry brood. Yes even my 8 month old eats it!